Annual Meeting for Members of The Clay Art Guild of the Hamptons
Contact hamptonsclayart@gmail for information.
PLEASE HAVE ALL WORK TO BE FIRED STACKED ON THE SHELVES IN THE BACK ROOM BY FRIDAY, SEPTEMBER 26.
WORK FROM THE GAS FIRING CAN BE PICKED UP AT THE OLD MILL STUDIO AFTER 12 NOON.
WORK WILL BE outside on the tables behind the studio.
Please be mindful of the uneven pavement.
Please have all work ready to be fired and placed on shelves in the back room by Saturday, September 6.
Please mark your calendars for an amazing shopping experience!
All work must be glazed and ready to load at the Mill by Sunday, June 22.
Please use the Pike 13 app to schedule glazing time at the Mill.
An Invitation for Guild Members: Please contact Judith: jjeoppenheimer@hotmail.com to reserve your space. There is a 10 participant limit for this tour.
Our next gas firing schedule will be:All work must be glazed and ready on the shelves by Sunday, April 20. Please use the Pike 13 app to schedule time to glaze at the Mill. All glazing appointments must be scheduled in advance. Monitors will be on site during the following days and times to assist you.
The following dates and times are available for glazing by appointment:
Thursday 4/10 from 10 am-1pm
Saturday 4/12 from 11 am-2pm
Sunday 4/13 from 11am-2pm
Tuesday 4/15 from 6-9 pm
Thursday 4/17 from 10 am-1pm
Saturday 4/19 from 11 am-3pm
Sunday 4/20 from 11am-3pm
If you have any questions or a hardship scheduling for those dates, please contact Debra:
clayartprez@gmail.com
This session is reserved for students who are completing work from the session that ended on 2/14/25.
Workshop is FULL
Join Christine on Shelter Island and learn the art of Ikebana flower arranging. $75.
Private Tour for Guild Members.
Please contact Judith Oppenheimer for information.
jjeoppenheimer@hotmail.com
This week is reserved for class makeups and project completions.
Please email Donna- hamptonsclayart.org to join our email list for info on classes, workshops and registration.
The workshop has been cancelled. We look forward to offering it this fall.
